Bruciato

Just steps from the Bainbridge ferry, Bruciato invites you into a light-filled, buzzing space where the glow of a wood-fired oven and the scent of blistered dough make your mouth water. Rooted in the traditions of Naples, their hand-stretched pizzas are crafted with Italian flour and a three-day fermentation that delivers an impossibly tender, flavorful crust. Pair your pie with a curated Italian-leaning wine list, classic cocktails, or their a Bainbridge Brewing lager, and settle in for a meal you won't soon forget.