Chef-driven, elevated and committed to quality.
At Maynard’s Restaurant, the skilled kitchen turns high‑quality, Pacific Northwest ingredients into dishes that make dining an event worth remembering... from the massive 34‑oz Cattle Rustler tomahawk ribeye to house‑smoked beets. The menu shifts with the seasons and often highlights fresh seafood, surf‑and‑turf combinations, and elevated comfort food like the Bucklin Burger paired with hand‑cut fries. Weekend brunch and the Early Bird menu give you a chance to enjoy creative midday meals like house‑made soups, salads, and rotating entrées without the evening rush. The bar program draws high praise as well, with handcrafted cocktails like espresso martinis to barrel‑aged classics. With spacious interiors, friendly service, and a setting that accommodates everything from birthdays to quiet dinners, Maynard's is a place where high end cooking and genuine hospitality come together.
