Award-winning bakery in the heart of Manette.
This hole in the wall on East 11th Street has earned a devoted following for its artisan pastries and baked goods that often sell out soon after opening. Patrons line up early on weekends to grab flaky classics like twice-baked almond croissants, buttery ham and cheese croissants, egg danishes, and seasonal scones. With limited weekend hours and a small grab-and-go space, the bakery’s offerings have become a must-visit for both locals & visitors. High review scores and early morning lines reflect Saboteur’s legendary reputation as one of Bremerton’s standout spots for exceptional baked treats.
