A Kitsap classic for a reason - quality and views.
At Yacht Club Broiler, the menu runs broad and generous, from New‑England style clam chowder and a classic Crab Louie to seafood linguini that mixes shrimp, clams, and whitefish in a savory garlic‑herb cream sauce. Burgers and sandwiches - including a grilled Northwest salmon burger and a prosciutto chicken sandwich - sit alongside hearty entrées like a 16‑oz ribeye or pan‑seared ling cod. Brunch turns out weekend favorites like Crab Eggs Benedict that bring a touch of seafood flair to morning classics. Appetizers such as sautéed mushrooms or fried calamari round out a menu that gives you plenty to choose from whether you’re there for a long dinner or a midday stop with a view.
